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Old-Fashioned Cornbread Dressing Course Side Dish Servings 12 servings Ingredients 1/4 cup butter 3 tbsp butter 5 large eggs 2-1/2 cups whole buttermilk, divided 1- cups plain yellow cornmeal cup all-purpose flour 1 tsp baking soda 1 tsp table salt 2 cups soft bread crumbs 1 tsp poultry seasoning 2 tbsp chopped fresh parsley 1 medium sweet onion 2 celery ribs 4 cups chicken broth Garnish: Freshly ground pepper Instructions Wash hands with soap and water

If you are making the roasted tomatoes start prepping them but first Preheat the oven to 350 degrees Fahrenheit

Omit the feta to make this salad paleo/whole30 compliant

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