homemade green goddess dressing Avocado Green Goddess Salad

Perfect worn as a reception dress or for a black-tie event

Blouses became so important that they emerged from under the shelter of suits and functioned on their own, linked with their skirts by beautiful belts

Remember to consider factors like the wedding venue, theme, and style when making your choice

The Recipe Recipe Green Goddess Dressing with Avocado Equipment 1 food processor or blender 1 vegetable chopper optional Ingredients 1 medium ripe avocado 200 g Greek yogurt or dairy-free yogurt for a dairy-free version 30 mls extra virgin olive oil 2 tbsp 45 mls lemon juice the juice of 1 lemon 1 banana shallot diced 2 small cloves of garlic minced 1 cup baby spinach 2 cups fresh herbs roughly chopped *see note below 1 teaspoon fine sea salt plus more to taste (& some black pepper to taste too!) cup chopped pistachios 45g optional Water to thin, if needed Instructions Blend the base: In a blender or food processor, combine the avocado, Greek yogurt (or dairy-free yogurt), olive oil, lemon juice, shallot, garlic, pistachios (if using), and salt