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rummy bananas and subtle cherry notes
cinnamon and Cincinnati chilli
yet refined
A drop of water and we prepared porcini hot chocolate – may sound odd but the dried porcini powder added an earthiness to the sweetness and when sprinkled with cocoa powder
Cask No. RW1.2 Wales rummy bananas and subtle cherryThe nose began with hot mango jam muddled with woody winter spices liquorice, charred fennel and clove studded blood orange peel. Some chen pi Chinese orange tea, cherry cocktail bitters and various unctuous fruit flavoured cocktail syrups. A little water softened things slightly revealing orange oils, mandarin liqueur, olive oil cake and cumin powder. Some heavy duty cough medicines, pumpkin seed oil and camphor. The mouth was immediate and powerful,