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lemon verbena and fresh ginger notes to complement the core of juicy lemon-lime
Fermentation temperature: 81 °F
chocolate and vanilla
the ancestors of the current owners
Desert Wind Cabernet Sauvignon 2016 (750ml) Coquimbo lemon verbena and fresh gingerFrom the very first harvest in 1994, the Fries family marveled at the intensely concentrated fruit produced by their Desert Wind Vineyard fruit perfect for crafting wines with immense structure and aging potential. In 2001, the family introduced Desert Wind wines in order to showcase this exceptional vineyard through its own wine brand. The original lineup consisted of just four offerings an elegant Semillon and three refined reds, a Cabernet
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