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Date distilled: April 1988
bacon flavoured snacks and fresh spring onions
orange oil and dark cherries in syrup
rapeseed oil and some sweet
Cask No. 95.76 Irish Whiskey Date distilled: April 1988Fresh oranges and thick cut marmalade mixed with fig rolls, cherry sweets and buttery almond croissants served with rose petals in a glass of sticky pudding wine. In the mouth, big and chewy flavours combined maple syrup, dark chocolate and tamarind paste with roasted almonds and tinned fruit salad in an oak bowl. Water brought out the oxidised notes of bruised apples and pears, again with marmalade but now with cinnamon butter on toast and passion
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