Unit 167 Work and Study Skills and describe actions required to

and describe actions required to correct financial inaccuracies

Learners gain real workplace insight preparing food and beverages in authentic settings

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People credited with this unit standard are able to: demonstrate knowledge of food safety requirements

Unit 167 Work and Study Skills and describe actions required toPractise food safety methods in a food business under supervision. This unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.