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peachy fruit cordial and tree sap
cinnamon dusted hot cross buns
warming you with birch syrup
The palate now had coffee grinds
Cask No. 44.110 JAPAN peachy fruit cordial and treeCask No. 44. 110 Treasure trove Speyside, Spey The primary aroma for us was that of white chocolate and raspberry ripple ice cream with a boozy berry sauce but there were also hints of wood polish, cloves, pepper and even a little wood smoke. On the palate like a well aged rich Muscat wine; apricots, cherries and honey with a never ending sweet spicy finish. With the addition of water we opened an antique wooden treasure chest which had lain on the
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