AnCnoc 18 Year Old Pabst Blue Ribbon Whiskey HOW COULD WE MAKE A

HOW COULD WE MAKE A BETTER AÑEJO—ALL FLAVOR

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this gin was crowned ‘Best White Spirit” three times in a row at the San Francisco World Spirits Competition

spicy oak taste on the palate

AnCnoc 18 Year Old Pabst Blue Ribbon Whiskey HOW COULD WE MAKE AThe anCnoc 18 Year Old has matured in Spanish oak ex sherry casks and American oak ex bourbon barrels and has been bottled in its most natural form, neither chill filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill filtered.