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feel and sense the texture
209mm blade length
San Mai VG10 edge steel with damascus cladding
Hecho en México
Cashew Miso feel and sense the textureA modern miso fermented with California heirloom koji rice and organic cashews. Reminiscent of a sharp parmesan cheese balanced with a hint of sweetness, this miso is great on its own as a spread, in soups, baking applications, dressings, marinating proteins or made into a sauce with some butter and garlic. 6oz jar; organic cashews, organic koji rice, sea salt. *Contains tree nuts* This product is only available for in store and local delivery
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