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refreshing bittersweet ciders for drinking in the fields or in the cider shed at the end of the day
Peter Crawford and his family have been making elegant fine cider from the local culinary and eating apples which are best suited to creating this sparkling dry cider in the manner of the best champagnes
There are no additions or filtration and the cider is fermented with wild yeasts
Blackmoor Estate's apples have been used to produce this traditional method cider for the past 30 years and now with Gospel Green within the Blackmoor Estate family the original recipe is used to this day
Oliver's - Cider Vinegar (10l, 41.86 (no vat) a single box, case of 1) single-bottle-2271 refreshing bittersweet ciders for drinkingCider vinegar made using a fermentation method known as Orleans process dating back to Middle Ages; it was named after a small town in France, Orleans, known as the city of vinegars. Live and unpasteurised with traces of mother. No Vat.
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