Cask No. 108.72 Wales The delightful texture of hazelnut

The delightful texture of hazelnut oil and toasted pine nuts gently moved into butter popcorn with a heavy sprinkling of cinnamon and nutmeg

Maturation for 31 years in sherry casks – 29 years in Oloroso butt and 2 years in Pedro Ximenez butt – has created a luscious yet nuanced profile that will indulge and inspire the senses

No holds barred Campbeltown muscle on display here

peat smoke

Cask No. 108.72 Wales The delightful texture of hazelnutThis opened with a rich aroma of funky dark fruit chutney, alongside star anise, pickled damsons and balsamic glaze. The nose also incorporated heady notes of dark honey, stem ginger and orange muscat. Water brought us candied citrus peels, cedarwood boxes full of unlit cigars, and hints of smoked paprika and serrano ham. The neat palate was initially dominated by herbal cocktail bitters, dark chocolate powder, sweet black liquorice and impressions of