Chef'sCombi 6x2/1GN complete with RO water treatment & drain kit Bratt Pans Multi-point core temperature probe Production

Multi-point core temperature probe Production Management: 99 cooking profiles containing up to 9 steps

15/60 – 72μ polyamide/polypropylene

Press for butter and food dough

you can interact with your oven simply using your voice

Chef'sCombi 6x2/1GN complete with RO water treatment & drain kit Bratt Pans Multi-point core temperature probe ProductionHobart Chefs Combi HICS62E RO C Convection Steamer 6 x 2 1GN Tray Electrically Heated with Reverse OsmosisFeaturesCHEFSCOMBI 6 GN electrical heated6 x 2 1 GN (space between 2 level 83 mm)Different modes: Convection: from 30 to 300C* Steam: from 30 to 100C Hot Steam: from 101C to 130C Mixt: from 30 to 300C*Capacitive 10 H Download Spec Sheet (PDF)