Dog Point 2017/2018, Pinot Noir, Marlborough, New Zealand White Wines The grapes are directly pressed

The grapes are directly pressed and then fermented at low temperatures of between 13 to 15°C

which hails from a sun-kissed south-facing slope

A sweetness on the palate is enhanced with plummy fruit flavours and a creamy smooth finish balanced by fresh and fine grained tannins

but is now a real benefit in warmer years

Dog Point 2017/2018, Pinot Noir, Marlborough, New Zealand White Wines The grapes are directly pressed39. 95 per bottle ABV 13. 5% Marlborough Ninot noir is really developing a style of its own. In this intense low yielding vintage, Dog Point have crafted a delicious, concentrated but refreshing example, with a wonderful perfume of ripe red berries, joined on the silky palate by gorgeous cherry and vanilla notes. Drink Now 2027 About the producer: Marlboroughs Dog Point is a partnership between viticulturalist Ivan Sutherland and winemaker James