Oleoestepa Hojiblanca 2.5L Tin YGroup_QTC_Garlic Produced from Leccino and Frantoio

Produced from Leccino and Frantoio olive trees grown in nutrient-rich volcanic soil

pleasantly peppery finish

rounded by a clean almond note

while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter

Oleoestepa Hojiblanca 2.5L Tin YGroup_QTC_Garlic Produced from Leccino and Frantoio100% Hojiblanca extra virgin olive oil from the Estepa region of southern Spain one of the world's most celebrated Hojiblanca producing districts, shaped by the rich soils and unique microclimate of the Becerreo and Aguila Sierras. On the nose: vibrant green fruitiness with characteristic aromas of fresh cut grass, green apple, artichoke, and olive leaf, with a subtle hint of green herbs and almond. On the palate, the oil opens with Hojiblanca's