Cask No. 54.68 MEMBERSHIPBUNDLE105 Water added the fizziness of

Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil

sherbety flying saucers

The reduced nose kept our interest – Tangfastics

honey on toast and apple pie and fruit scones fresh from the oven

Cask No. 54.68 MEMBERSHIPBUNDLE105 Water added the fizziness ofCask No. 54. 68 A perfect garden party Speyside, Spey Sweet and perfumed scents were abundant as roses and flowering gorse integrated with the soft fruits of apples, pears and pineapple. A woody spice from sandalwood entwined with new soft leather on a lush and grassy lawn. On the table sat vanilla sponge cake with layers of marzipan, white chocolate and shortbread. Creamy coconut introduced buttery notes and toffee popcorn before tropical fruit