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Cask: First-fill Oloroso butt
Aromas of dried lavender yielded to the fresh minerality of salty sea air and fresh scallops with a vinaigrette dressing
Date distilled: January 2008
A suggestion of green peppercorns in brine and a soothing sootiness
Cask No. 29.232 Campbeltown Cask: First-fill Oloroso buttCask No. 29. 232 Seaside sweet shop on fire Please limit one bottle per member Islay The nose conveyed tasty, smoky things maple cured bacon, smoked fish and shellfish and Lapsang Souchong behind that we detected lighter tones of floral perfumes, restrained TCP*, teryaki beef and blackcurrant. The palate, true to character, balanced big, mouth filling smoke and breath taking wood char with pleasing honey sweetness. We also got a savoury, meaty layer
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