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Fish sauce
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5" handle to spout x 6"W
designed for dipping or drizzling has a deeper umami backbone due to a double brewing process
Gochujang Syracuse Salt Co. Fish sauceGochu (chili pepper) + jang (sauce or paste). Gochujang is an everyday cooking paste that's spicy, savory, and a bit sweet. Good for marinating, zhuzhing, dipping, and mixing. Add gochujang to anything that could use a punch of flavor. A little goes a long way. Ingredients: Red pepper powder, sticky rice, fermented soybean powder, malt, salt, deodeok, sesame oil, perilla seeds, garlic. 7. 4oz. Made in South Korea.
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