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*Black pork tonkotsu accounts for 50% of the tonkotsu ingredients in pork extract
This is a large box that will be appreciated in a variety of situations
A potato snack that allows you to enjoy the unique taste of Kyushu
and it's exciting to see what kind of designs will appear
Akita aged pickles Iburigakko Fukuoka *Black pork tonkotsu accounts forIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.
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