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and passion fruit will delight the daiginjo fan
Butterfly handle
Sprinkle on pasta
Junmai Kimoto Nama
Yuki No Bosha "Cabin In The Snow" Junmai Ginjo Sake (BTL 720ml) Miya Rustic Dot Ramen Bowl and passion fruit will delightAs Takahashi san, the toji of Saiya Brewery, gains more experience he says he takes an increasingly hands off approach. In addition to creating sakes that are muroka genshus, he also uses a house yeast that has been kept at the brewery for over 30 years. This yeast is robust, and he discovered that he did not need to stir the moromi (main mash) as much and had reduced stirring over the years, until he completely stopped in mid 90s. He keeps his mash
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