Morellana Organic Hojiblanca DOP Baena Cima Di Melfi fruitier profile of Petit Ribier

fruitier profile of Petit Ribier and Calian — carry into a lasting

Its aroma is strong and well-rounded with fruity notes of ripe tomato and banana enriched with spicy hints of black pepper

Etna volcano

inviting scent of ripe olives — warm and aromatic — followed by tropical fruit

Morellana Organic Hojiblanca DOP Baena Cima Di Melfi fruitier profile of Petit RibierMade exclusively from organically farmed Hojiblanca variety olives grown within the Sierras Subbticas Natural Park in Crdoba, Andalusia an estate with roots dating back to 1845 and six generations of dedicated olive growing. Green and fruity on the nose: bright apple and ripe banana lead, lifted by freshly cut grass and a subtle artichoke note with a hint of olive leaf. On the palate, Hojiblanca's characteristic sweetness opens first before balanced