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Mint choc chip
Date distilled: June 2002
pears and dried pineapple
we look at two US exclusive single casks from this Highland icon and juxtapose Oloroso and Pedro Ximenez sherry maturations
Cask No. 133.3 highland Mint choc chipA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red
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