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at the heart of this special release
On the palate there was plenty of heat
With water it swung back to dryness with clay
We encountered a bright
Cask No. 68.111 31 years and above at the heart of thisOur mezze platter overflowed with pork souvlaki skewers, lamb kofta, kalamata olives, tzatziki and muhammara (red pepper and walnut spread) for pitta bread. On the sweet and herbaceous palate we enjoyed a sip of krasomelo, a Greek mulled wine made with Metaxa brandy. After reduction we stayed in the Mediterranean with classic Neapolitan wafer biscuits and saffron buns on the nose, while to taste a sweet vibe of whipped Greek style yoghurt with crunchy