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Ingredients For the dressing: cup peanut or sesame oil cup diced yellow onion cup rice vinegar cup water cup roughly chopped fresh ginger 2 tablespoons chopped celery 2 tablespoons soy sauce (we used reduced sodium) 1 tablespoons ketchup 2 teaspoons granulated sugar 2 teaspoons freshly squeezed lemon juice Salt and pepper to taste For the salad: Chopped romaine lettuce Halved cherry tomatoes Thinly sliced/shredded carrots Thinly sliced red cabbage Instructions Add all of the dressing ingredients to a blender or a jar with a immersion blender

45 Mother of the Bride Dresses and Shopping Tips from a Stylist All dresses within our blog have been thoughtfully curated by The Bridal Finery Style Team

If you are a bridesmaid and selecting your own dress, be sure to outline your own budget before you go shopping so that you can try on dresses you know are within your price constraints, rather than be swayed by an overly expensive dress.

Chicken Poaching: This is a foolproof way to poach chicken, guaranteed to come out juicy every time and it is scientifically impossible to overcook the breast