Cask No. 58.62 Irish Whiskey rye bread and black pepper

rye bread and black pepper

Date distilled: September 1999

popped the cork from a bottle of champagne

Extremely pleasant on the palate neat

Cask No. 58.62 Irish Whiskey rye bread and black pepperThe neat nose revealed creamy vanilla foam and victoria sponge cake, which also suggested a good sense of texture about this whisky. We then noted the lovely natural sweetness of barley sugars and honey, before a subtle waxiness emerged. Reduction brought out flower nectars, heather honey, light shilling ales and freshly baked bread. When neat, the palate was dominated by floral honeys, hints of youthful dessert wines, yellow plums and sweet breakfast