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20 minutes 8 servings 1x Ingredients 6 cups shredded kale (from 1 pound fresh kale or about 5 large stalks) 1 cup shredded green cabbage (from about 1/4 of a medium green cabbage) 1/3 cup olive oil 3 tablespoons apple cider vinegar 2 tablespoons maple syrup 2 teaspoons Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoons ground black pepper 1/4 cup slivered, sliced, or chopped almonds Instructions In a large mixing bowl, combine the shredded kale and cabbage

Co-authored by Cassandra Sethi This article was co-authored by Cassandra Sethi

A long pendant necklace, dramatic drop earrings, or a dress featuring a plunging V-neck creates strong vertical lines that draw the eye up and down, streamlining the silhouette to perfection

Martens type of gal, we always say you should incorporate your everyday style into your bridal look