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Laboratorio Tortellini’s Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water
gluten-free
it maintains a 12-month shelf life
Made from Non-GMO soybean protein
Wikipantry, Soy Lecithin (1lb / 16oz) Emulsification Laboratorio Tortellini’s Gnocchetti Sardi MalloreddusWikipantrys Soy Lecithin is a plant based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non GMO and shelf stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential