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This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are making your turkey well ahead of time (which most of us don't do) and you're also willing to sacrifice several cups of said turkey for a dressing side, or you're willing to add a whole other (not so cheap) turkey breast to your (already outrageously expensive) holiday grocery list (which most of us aren't), well

Notes Store the dressing in a glass jar or container in the refrigerator for up to 5 days

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