Chateau de Mattes-Sabran 'Viala' Corbieres Glera this wine nearly always ferments

this wine nearly always ferments to a precarious

slow-cooked in copper pot stills

the scent of old books and tobacco hanging in the air

and often a distinct feature incorporated into these regionally characteristic wines

Chateau de Mattes-Sabran 'Viala' Corbieres Glera this wine nearly always fermentsWINEMAKING: Hand harvested. Fermented on indigenous yeasts in temperature controlled, stainless steel tanks. Aged in tank. TASTING IMPRESSIONS: Aromas of blackberry, licorice, Asian five spice. Flavors of red and black plums; juicy and concentrated. Smooth tannins. PAIRING SUGGESTIONS: Grilled red meat or game; dishes with black olive or Mediterranean flavors NOTES: In the langue dOc (local dialect), a viala is a community, or group of people living