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Pair with Duckett's Aged Caerphilly – its crumbly texture and bright
What do you get when you put Devonshire and German cheesemakers together
gently pressed and then aged for 38 months on its lees before being disgorged in the summer of 2025
professionals
Pomona Salami (Westcombe Charcuterie) Size:280GM Pair with Duckett's Aged CaerphillyA gently spiced, air dried pork salami with a subtle sweetness running through it. Soft in texture, clean on the palate, and seriously moreish. Slice thin, let it come up to room temperature, and it turns into something you keep going back to. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with the same care and patience you expect from people who understand fermentation, ageing, and flavour.
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