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Ingredients 2 cups spring mix 1 chicken breast, grilled and sliced 4 cooked slices of bacon, diced 1/2 avocado, sliced 1 Roma tomato, diced 2 hard boiled eggs 2 tablespoons crumbled feta cheese 2 tablespoons pickled onions 1 cup mayonnaise 2 tablespoons dried tarragon 1/4 cup chives 1 cup parsley 1 cup watercress 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a food processor, add mayonnaise, tarragon, chives, parsley, watercress, lemon juice, white wine vinegar, salt and pepper

Fresh summer veggies are tossed with chilled pasta and a tangy lemon vinaigrette in this simple but satisfying veggie pasta salad

Keep these principles in mind the next time you reach for your jacket, and you will never run out of ways to wear it with confidence.

That totals to 200 calories per serving of homemade dressing