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chafers and steam tables reducing handling and minimizing yield loss
Its compact size makes it easy to handle and store while its ergonomic design ensures it can be used comfortably by both right and left-handed cooks
Made with Duratuff- a treatment used to strengthen glassware and increase resistance to mechanical and thermal shock as well as impacts
The high-carbon American steel helps create a blade designed to last through rigorous use
Unox XAFR-04FS-ELDV Rossella Bakerlux Full-Size Convection Oven, 4-Tray, 208-240V - XAFR04FSELDV 1005 chafers and steam tables reducingThe Unox XAFR 04FS Rosella is an easy to use electric convection oven designed for everyday baking in commercial pastry shops and bakeries. Compact enough to fit in less than a square meter, it brings consistent humidity controlled convection to fresh pastry, viennoiserie and bread production throughout the working day. The LED control panel (IPX4) supports up to three baking steps and stores up to 99 recipes for repeatable results. Selectable