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Alcohol: 10% VolSugars: 310 gr / litTotal acidity: 3
This vintage highlights the power and
viscous feel
"The 2015 Barolo Sori' Gepin needs quite a bit of air to open
Te Pa The Reserve Collection St. Leonard's Chardonnay 2017 (750ml) Point Noir Alcohol: 10% VolSugars: 310 gr91 Points from James Suckling After hand harvesting and gentle pressing, the juice is fermented in barrel and goes through full malolactic fermentation. A selection of the six best barrels (1 3 of which were new) was made for this premium reserve wine. This wine was left in barrel for a month before being racked to tank for settling over the following vintage. Three months later the wine was racked and bottled, without fining or filtration. Tasting