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with notes of subtle spice
grapefruits
salumi plates
20% Garnacho
Conegliano Prosecco Sommariva American - Other with notes of subtle spice100% Glera Veneto > Italy For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals They also began cultivating the Prosecco grape once known as Prosecco and now known as Glera This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas Did somebody say BRUNCH?
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