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old-school Highland-style malt whisky
Smoked black peppercorns pulverised in a pestle and mortar
cinnamon pastries
pineapple and new wood – sweet and juicy as a Pink Lady apple
Cask No. 112.52 Peated old-school Highland-style malt whiskyCask No. 112. 52 Tropical tea time Highland, Southern A puff of white pepper stimulated the nose before a procession of tropical fruit joyfully filled the room. Juicy pineapple joined ripe mango and papaya as apples and pears arrived swimming in a sweet syrup. A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart. Earthy tones introduced
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