Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka or in your favorite seafood

or in your favorite seafood dish

Please include instructions for any special processing request(s)

Puso ng Saging

is a delicious and versatile fish commonly used in traditional and international dishes

Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka or in your favorite seafoodAmpalaya leaves, also known as Bitter Melon Leaves, are a staple in Filipino and global cuisine. Rich in nutrients and vitamins, they enhance the flavor of dishes such as stir fries, soups, and stews. Discover new flavors and add a nutritious touch to your cooking with Ampalaya leaves. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition.