GAJA PIEVE DI SANTA RESTITUTA BRUNELLO SUGARILLE 2018 Hokkaido Fermented in temperature-controlled stainless steel

Fermented in temperature-controlled stainless steel tanks at low temperatures for extended aromatic extraction

and the marl drives a chalky

the rare and highly prized Japanese oak

deep and multidimensional

GAJA PIEVE DI SANTA RESTITUTA BRUNELLO SUGARILLE 2018 Hokkaido Fermented in temperature-controlled stainless steelThe name Sugarille refers to this Brunello di Montalcino s origins from the 4. 5 hectare parish vineyard identified in a 1547 inventory. Situated on clay, limestone and galestro soils facing south, the 2018 vintage followed a mild, dry winter and rainy spring summer that necessitated diligent anti mildew treatments. Despite warm, dry conditions later, techniques like canopy management achieved optimal fruit set, though some late August hail reduced