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Sweet and savoury with a hint of tang
Our Grass fed tomahawk is a festive and celebratory steak
to a key component in jalapeno poppers
A celebration special for all occasions
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Sweet and savoury with aForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in