Incredibly relevant this season, single-colour dressing is proving more popular than ever with varying shades of the same hue offering depth
Heres a short list of flavors that go particularly well with this type of dressing: Cheese: Blue cheese, cheddar, feta, goat cheese, mozzarella, Parmesan Fruit: Apples, all berries, cherries, peaches, pomegranate Greens: Arugula, kale, spinach, spring mix and other tender green lettuces Nuts and seeds: Almonds, pecans, walnuts, pepitas (green pumpkin seeds), sunflower seeds Onions: Red onion and shallot Vegetables: Roasted winter squash like butternut, cucumber, radish, tomatoes More Recipes Featuring Balsamic Vinaigrette Balsamic Butternut, Kale and Cranberry Panzanella Berry Spinach Salad with Spicy Maple Sunflower Seeds Cherry Couscous & Arugula Salad with Balsamic Vinaigrette Colorful Strawberry Arugula Salad with Balsamic Vinaigrette Roasted Delicata Squash, Pomegranate and Arugula Salad Simple Caprese Skewers with Balsamic Dipping Sauce Please let me know how your balsamic dressing turns out in the comments
Its the kind of piece youll find yourself reaching for again and again, thanks to its ability to look polished without feeling fussy
Local, raw honey isnt filtered or heated to high temps, causing it to lose its natural flavors
