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functional art
Perfect for buffets
roasted vegetables and meats
Experience the rich tradition of Sicilian olive oil with Testa di Moro’s Le Sciare Extra Virgin Olive Oil
Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Jarred Vegetables functional artAjinomoto ACTIVA RM Transglutaminase is a professional grade enzyme used to enhance food structure and texture across a wide range of culinary applications. Known as "meat glue," this natural enzyme catalyzes covalent bonds between protein molecules, making it ideal for forming uniform portions of meat, improving texture in dairy, and boosting the quality of baked goods. This 1kg (2. 2 lbs) bag offers a cost effective solution for commercial kitchens