Kitajima “O” Junmai Daiginjo 1.8L pauls baileys to ensure that the whisky’s

to ensure that the whisky’s flavour remains consistent over the decades

a commitment to do something enlightened and different

sourced from around the world and handcrafted with care in our traditional copper pot still

A rich and smoky single malt

Kitajima “O” Junmai Daiginjo 1.8L pauls baileys to ensure that the whisky’sA new release from Kitajima Brewery, this Muenso sake uses the highly coveted Yamada Nishiki rice. A special strain created by crossing the more traditional varieties of yamadaho and tankan wataribune and known for its rich flavour profile. Nose: Initially aromas are quite exuberant in fruit, with a wealth of green melon, cantaloupe, pear, white peach and plum aromas. The earthy rice driven notes are there, yet it expresses fruit first, finishing with