Amanda Cottage Cheese Blue Cheese Dressing and Dip Equipment immersion blender optional wide mouth mason jar optional Ingredients 1 cup cottage cheese 4% milkfat, small curd 6 tablespoon buttermilk 4 -8 tablespoon depending on desired thickness 4 ounces blue cheese crumbles divided 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 1 pinch salt & pepper to taste Instructions Add cottage cheese, buttermilk, half of the blue cheese crumbles, lemon juice, Worcestershire sauce, garlic powder, salt & pepper to mason jar
Pour the parmesan garlic dressing over the coleslaw ingredients, then toss until everything is combined and coated in the dressing
Wonderful that you were able to bring your vision to life just in time deadlines make things happen, but I would think it had to be a little bit nerve-wracking, too Im sure you had a beautiful back-up dress, though, just in case
Black denim jeans are now acceptable for your barista to wear