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slow fermentation
Black cherries lead the way
4% Alcohol 3
amphoras and French oak barrels
Franco Serra - Barbaresco 2022 (750ml) Muscat Blanc slow fermentationGRAPE VARIETY 100% Nebbiolo VINIFICATION Grapes are hand harvested and macerated for three weeks followed by four weeks of fermentation in stainless steel at controlled temperatures. The wine is aged in 20% new oak barrels for two years and an additional three months after bottling. THE WINERY Franco Serra is produced by the Sperone family who have been making affordable premium wines for four generations. In 1911, Antonio Sperone opened a small wine
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