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Mangiamo Format:Paperback / softback eyes that work together

SKU: 36136215201

4.3
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One of LitHub's Most Anticipated Books of 2021

Mangiamo Format:Paperback / softback eyes that work togetherBring the best dishes of Italy to your own kitchen with the help of Italian American chef Mark Perlioni and Angela Persicke's delicious recipes. Follow Mark's journey to rediscover his Italian roots with foundational recipes essential to classic Italian cooking, like pastas, risottos and sauces that level up into full meal showstoppers. Capture the flavors of the Italian countryside with homemade pesto in Eggplant Napoleon with Pumpkin Seed Arugula

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