Lamb Rump Cap On Free Range - 500g smoky pasta sauce Incredibly rich and flavourful -

Incredibly rich and flavourful - this pie is perfect for the cooler months

Pepperoni is an Italian-American creation

We recommend cooking this cut over charcoal at a steady consistent heat

The O’Connor 'Club Steak'

Lamb Rump Cap On Free Range - 500g smoky pasta sauce Incredibly rich and flavourful -A perfectly sized mini roast, this is an awesome cut. The rump cap provides the perfect little protective layer of fat to help lock in the juices while roasting. It's juicy, tender and jam packed with flavour. This is a versatile muscle, meaning both slow roasting or quick grilling are suitable. You will receive 2 pieces. Feeds 2 3