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our featured distillery has been crafting beautifully peated whiskies for over a century
Following ‘the sound of the gong’ we had a sip
The nose took us in different directions – one panellist to a granary mill
dusty and secretive
Cask No. A3.3 Lightly Peated our featured distillery has beenCask No. A3. 3 University bonfire Bas Armagnac Deceptively pale and interesting, this youthful student of flavour portrays many a trait of campus life. Wooden refectory tables, laden with ripe green and citrus fruit are placed down wind of the autumnal bonfires. The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel. This light, gentle and remarkably soft, yet satisfying repast is brought to a close by
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