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mouthwatering finish with fresh acidity and vibrancy
Nose: Big buttery profile with caramelized sugars (think creme brûlée or brûléed banana)
We begin the process with a rye made from 95% rye
and rich oak notes present immediately
Quintessa - 2021 Red Wine - Rutherford style_Bourbon mouthwatering finish with fresh acidityOverview: A dry winter marked the start of 2021, foreshadowing somewhat smaller canopies in the vineyard. We pruned accordingly to encourage balanced ripening through the growing season. Against the backdrop of dry conditions, spring was refreshingly cool, allowing the clusters to develop slowly. From June through August, when sugar begins to accumulate, days were moderately warm, with no extreme heat spells. The fruit ripened smoothly and evenly,