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with a science-led mindset
and in his thirties he returned to the land and bought his property of 11 hectares that he has farmed organically ever since
while the wines are made by Philippe Prost - who has been with the company since 1978
Yields were a healthy 49 hectoliters per hectare
La Rioja Alta Gran Reserva 904 2016 Rose Champagne with a science-led mindsetThe Wine 96 Pts Luis Gutirrez, The Wine Advocate 'I tased again the stellar 2016 Gran Reserva 904, which is nothing short of being spectacular and a textbook example of the grand traditional style. It was produced with 90% Tempranillo and 10% Graciano from a selection of vineyards in search of balanced wines with silky tannins, good acidity, character, length and aging potential. The levage is long, four years in used barrels that average 4. 5 years