117 - A dram of gratitude
like an anise-flavoured liqueur mixed with water or a glass of chilled Pouille Fume wine and to taste a perfect summer fare
belle-epoch era Absinth and dark fruits soaked in old cognac
Drinking tip: A mouth-cleaning substitute for toothpaste
Cask No. 94.22 Armagnac 117 - A dram ofCask No. 94. 22 A replicant tries whisky making Highland, Eastern A typically left field nose initially, we noted acrylic, vinyl, colouring crayons, clay, play dough and wet fabrics. Then lanolin, aniseed, and earthy notes with a hint of wintergreen. Old school charming weirdness. With water we got waxed paper, white flowers, chalk, oatmeal and bread dough. An evolution more towards the raw, natural ingredients that is very charming. The neat palate