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A warm spiciness coated the mouth with menthol as redcurrants and oak supported the wine theme
For our dinner time dram
The palate (delicate enough to need very little water) now delivered marshmallows and dark chocolate mints – very quaffable indeed
When we added water we entered a variety of shops including a patisserie
Cask No. B5.6 England A warm spiciness coated theCask No. B5. 6 Smooth and creamy Tennessee, USA We imagined a late afternoon early evening as we sat on a sunlit veranda in a rocking chair with a glass of chilled passerina wine from Italy, enjoying the typical aromas of bright citrus fruits and white peach. On the palate we had salted crisps with a chive and onion dip followed by grilled snapper in a red pepper sauce. After reduction we found bags of brown sugar; the intense sweetness avoided being
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