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Equipment Stock pot Ingredients 2 cups dry pasta (~8 oz.) (I suggest a small shape, such as ditalini, cavatelli, or small shells) 1 pint cherry tomatoes halved or quartered 3/4 cup marinated artichoke hearts , roughly chopped 1/2 English cucumber , finely chopped 1/2 cup finely chopped red onion 1/2 cup crumbled feta cheese 1/3 cup pitted sliced black olives 1/4 cup finely chopped fresh dill or parsley (or both) Kosher salt and black pepper to taste Optional add-ins: canned tuna or chickpeas, grilled chicken or rotisserie chicken Zesty Feta Dressing 1/2 cup extra-virgin olive oil 3 Tbsp

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So many ways to enjoy Greek Dressing Mediterranean flavors abound in these recipes made special with our cafe-inspired Greek dressing